Mention steaky pork, everybody can think of the cate of make it of a lot of steaky pork, for instance Mei Cai buckles the flesh, powdery evaporate flesh to wait a moment, do these cate to must want to use steaky pork, the fleshy fertilizer thin alternate with of this part, nutrition is very so comprehensive, contain many high grade protein for instance, still have the amino acid with very all ready sort additionally, and these amino acid are digested very easily to absorb, the cate that introduces today is steaky pork of evaporate of pickled Chinese cabbage, will learn a way below.
The practice of steaky pork of evaporate of pickled Chinese cabbage:
11. prepares to feed capable person.
22. steaky pork is put flying water flies in rolling water.
Section of 33. steaky pork; Pickled Chinese cabbage overflows bubble half hours with clear water mincing. Get ready stand-by.
44. has oily pot, explode sweet garlic powder, break up into steaky pork fry, asperse bit of liquor, put salt, unripe smoke and white sugar flavors carry delicacy.
55. breaks up into pickled Chinese cabbage fry a little while, stew of the water that increase a point oneLove Shanghai is the same as city forum Love Shanghai is the same as a city Can. Install dish, put bit of red any of several hot spice plants to adorn (can eat hot fry with steaky pork directly sweet) .
66. report rice cooker cooks to put evaporate to half the timeFall in love with sea otter phoenix 419 sauna Dish, evaporate 20 minutes can. (home appliance rice cooker cooks want 40 minutes) .
77. end goes out, come Zhang Cheng is tasted according to.
Pickled Chinese cabbage evaporate flesh
Steaky pork 400g
Do 150g of pickled Chinese cabbage
Do chili 5
Ginger a certain number of
Saline cooking wine often smokes gourmet powder chili pink
1. steaky pork section
2. dry pickled Chinese cabbage is lukewarm bleb hair, abluent. In order to discharge dish pickled Chinese cabbage is optimal
A few oil is put inside 3. boiler, put into ginger and dry chili stir-fry before stewing sweet
4. is put into steaky pork to break up fry
Wine of the feed in raw material in 5. steaky pork goes raw meat or fish, add touch salt
Dry pickled Chinese cabbage is joined after 6. steaky pork fries a fleshy fragrance
7. breaks up fry, add subsequently often smoke, dry chili pink, a few salt, gourmet powder
8. breaks up fry even hind, add right amount water.
9. loads a bowl in, with evaporate of high-pressured boiler pressurization. Cold water is put inside boiler, evaporate 35-40 minute; Unlock water steam 25 minutes or so.
Flesh of evaporate of pickled Chinese cabbage practice
Basically feed capable person: Pickled Chinese cabbage, pork
Pork cuts big
Cooking wine, touch is added in cutting good pork to be put into the bowl salt, unripe s[……]