[the big rice that remain boils congee] – of encyclopedia of practice of _ of the _ method that make
At ordinary times the rice of stew did not eat, the rice that remain can be used boil congee, nutrient value also is very pretty good, especially first a day night the rice of remnant, in can boil congee in the morning the following day, should do breakfast to eat, it is a kind of righter choice. The big rice that remain besides boil congee beyond, also can do an egg to fry a meal, also can do fried dumpling with the rice meal that remain, perhaps do thin pancake made of millet flour of food grains other than wheat and rice to wait a moment.
The big rice that remain boils congee
Can use boil congee. Like boil congee and rice to boil congee with leftover nourishing, the meeting on mouthfeel is only a few poorer, because, the main component in rice is to belong to starch kind, the vitamin that contains inside is B1, b2, also be not be afraid of high temperature and be afraid of wash, when the cooked rice that boil all vitamins are changing the prediction of a person’s luck in a given year when boiling congee, so, using leftover to boil congee is same nourishing.